Gold Coast Trip - Food

Eating is an expensive affair in Gold Coast, (from a Singaporean point of view). So I have decided to recommend / review a few of the places that I have visited so as not to let my fellow countymen let their penny go to waste.

CHARIS Seafoods

It offers the freshest seafood in town. Their food are only prepared when you make your order.  Not only is their food fresh and yummy their combo pack  are also friendly on your wallet. 

The best thing about the place is that it does not offer any indoor seating so you can enjoy your food in the park just outside while watching the joggers and seagulls wandering around the lagoon. Its the perfect place for dinner, especially at sunset. You sure wouldn't find it in Singapore. 

 It has a wide selection of fresh seafood for sale too. Be sure to try their oyster.





Charis offers the freshest calamari ever, all other items in the family combo pack are also must try for their sheer freshest.

Yatala Pies

Location  : 48 Old Pacific Hwy, Yatala QLD 4207, Australia‎

The famous Yatala Pie is another must-try when you visit Queensland. It is located somewhere in between Gold Coast and Brisbane. There is a drive-thru for those who need to zoom over to their next destination.

We ordered the chicken and veggie pie, they use fresh veggie instead of the frozen type paired with chicken chucks. It was truly yummy.

Hog's Breath Cafe

Hog's Breath cafe can be found in many place in Gold coast including Surfers Paradise. The rib that we ordered is delicious but the chicken breast was rather tough.

Their serving size was comparatively smaller when compared to other places in Australia. So if you are sharing with your peers make sure you order a few more sides to go along.



Noodle Box- Taste like happy

After meals of western food, I am sure you will miss eating Asian food. Noodle box sells all kind of noodles and even rice. They have a Japanese chef who frieds the dish after the customers made their order.

I ordered Singapore noodle out of curiosity as to what Singapore taste like. There are lots of capsicum, shrimp and chicken fried with bee hoon and placed inside a paper box.

The noodle is slightly moist and too salty for me. But it tasted the closest to home as compared to all other food in Gold coast.